Last night I made meringue cookies with chocolate chips in them.  They are divine.

I’ve been making so many, and they are eaten so fast, that now I automatically double the batch each time.  Be careful before you think of doing this though, as they ALL have to fit in the oven at the same time!

So I added 1 C. of chocolate chips per batch.

I also made peach meringues the other day too.  They were … OK.  I doubled the recipe–minus ½ cup of the sugar, and replaced it with a package of peach jello.  They tasted nice and peach-ish, but the rather artificial flavor of the gelatin was also there.

I think I’m done with meringues for a while!