PEPPERMINT MERINGUES
Today I made peppermint meringue cookies.
I had been warned that pure peppermint extract would make the cookies “flatten” and they did. But it did not seem to affect the taste or texture one bit. However: 1/2 teaspoon for the whole batch was WAY too much for me, although my guys were fine with it.
I sprinkled red sugar on top.
I made a second batch using the regular recipe and sprinkled crushed peppermint candy on top. Perfect!
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