I made a glutton out of myself yesterday at a celiac conference (for those who cannot eat gluten –wheat, barley, rye, or oats).  A group of Pittsburgh doctors who specialize in gastroenterology hosted some lectures and then we visited 22 gluten-free vendors who behaved like barkers at a circus:  “COME!  EAT, EAT!  TAKE MORE!  TRY THEM ALL!” 

It was exceedingly fun.  I came home with tons of goodies, including some bagels that are “to die for.”


Heard while I was eating a brownie:  “This is like trick-or-treating for celiacs!”

Heard while eating a doughnut:  “I can’t believe I’m walking around drinking gluten-free beer!”